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Tender beef slices marinated in Asian spices, served with a tangy soy dipping sauce.

Crispy fried calamari rings tossed in a spicy chili garlic sauce, served with a side of tangy lime aioli.

Fresh mixed greens topped with grilled chicken, cherry tomatoes, avocado, and a zesty lemon vinaigrette.

A hearty bowl of creamy mushroom risotto, topped with parmesan cheese and fresh herbs.

Grilled salmon fillet served with a side of sautéed vegetables and a lemon butter sauce.

Tender chicken breast stuffed with spinach and feta cheese, served with roasted potatoes and a balsamic glaze.

Decadent chocolate lava cake served with a scoop of vanilla ice cream and a drizzle of raspberry sauce.

A refreshing combination of tropical fruits, served with a scoop of coconut sorbet and a sprinkle of toasted coconut flakes.

Creamy vanilla panna cotta topped with a tangy passion fruit coulis and a sprinkle of crushed pistachios.