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Contemporary Fusion

Small Plates

Asian Beef Skewers

Tender beef slices marinated in Asian spices, served with a tangy soy dipping sauce.

RM 18

Spicy Calamari

Crispy fried calamari rings tossed in a spicy chili garlic sauce, served with a side of tangy lime aioli.

RM 15

Grilled Chicken Salad

Fresh mixed greens topped with grilled chicken, cherry tomatoes, avocado, and a zesty lemon vinaigrette.

RM 12

Lunch Specials

Mushroom Risotto

A hearty bowl of creamy mushroom risotto, topped with parmesan cheese and fresh herbs.

RM 20

Grilled Salmon

Grilled salmon fillet served with a side of sautéed vegetables and a lemon butter sauce.

RM 25

Spinach Stuffed Chicken

Tender chicken breast stuffed with spinach and feta cheese, served with roasted potatoes and a balsamic glaze.

RM 22

Sweet Endings

Chocolate Lava Cake

Decadent chocolate lava cake served with a scoop of vanilla ice cream and a drizzle of raspberry sauce.

RM 10

Tropical Fruit Salad

A refreshing combination of tropical fruits, served with a scoop of coconut sorbet and a sprinkle of toasted coconut flakes.

RM 8

Passion Fruit Panna Cotta

Creamy vanilla panna cotta topped with a tangy passion fruit coulis and a sprinkle of crushed pistachios.

RM 12

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