Menu
Contemporary Fusion
Small Plates
Asian Beef Skewers
Tender beef slices marinated in Asian spices, served with a tangy soy dipping sauce.
RM 18
Spicy Calamari
Crispy fried calamari rings tossed in a spicy chili garlic sauce, served with a side of tangy lime aioli.
RM 15
Grilled Chicken Salad
Fresh mixed greens topped with grilled chicken, cherry tomatoes, avocado, and a zesty lemon vinaigrette.
RM 12
Lunch Specials
Mushroom Risotto
A hearty bowl of creamy mushroom risotto, topped with parmesan cheese and fresh herbs.
RM 20
Grilled Salmon
Grilled salmon fillet served with a side of sautéed vegetables and a lemon butter sauce.
RM 25
Spinach Stuffed Chicken
Tender chicken breast stuffed with spinach and feta cheese, served with roasted potatoes and a balsamic glaze.
RM 22
Sweet Endings
Chocolate Lava Cake
Decadent chocolate lava cake served with a scoop of vanilla ice cream and a drizzle of raspberry sauce.
RM 10
Tropical Fruit Salad
A refreshing combination of tropical fruits, served with a scoop of coconut sorbet and a sprinkle of toasted coconut flakes.
RM 8
Passion Fruit Panna Cotta
Creamy vanilla panna cotta topped with a tangy passion fruit coulis and a sprinkle of crushed pistachios.
RM 12
